Description
About Lady Shuckers
Lady Shuckers is a mobile raw-bar and event catering company that creates high-energy, interactive oyster experiences—from private events and pop-ups to large-scale activations. We combine hospitality, education, and entertainment to make oysters approachable, memorable, and fun. Our company mission sources products from our network of women-owned oyster farms in Maine and creates visibility from underrepresented groups on the working waterfront.
Role Overview
We’re looking for part-time shuckers to join our event team for off-site events, pop-ups and Hearts of Pine soccer games. This is a guest-facing role that blends oyster shucking, food service, and experiential hospitality. You’ll be responsible for delivering a seamless, engaging experience while maintaining speed, cleanliness, and strong food safety standards in both intimate and high-volume environments. Preference will be given to folks who can work all of the 2026 Hearts of Pine Games.
Key Responsibilities
- Shuck oysters efficiently and safely in fast-paced environments
- Set up and break down raw bar and event stations
- Engage guests—share oyster knowledge, flavor profiles, and shucking tips
- Maintain a clean, organized, and visually appealing station
- Follow all food safety and raw shellfish handling protocols
- Support team leads with inventory awareness and restocking
- Adapt to different event formats (private events, stadium service, pop-ups)
Hearts of Pine Game-Day Responsibilities
- Work in a high-volume, fast-paced stadium environment
- Maintain speed and consistency during peak service times
- Assist with POS flow or coordination with sales team as needed
- Keep lines moving while still delivering a fun, interactive experience
Private Event Responsibilities
- Follow directions from Event Team Lead
- Load up, dry and cold storage materials at Fork Food Lab
- Calculate event arrival times based on location to ensure punctuality
- Setup and facilitate seamless raw-bar service at high profile events, like weddings
- Clean up efficiently and properly store all event materials back at kitchen
Qualifications
- Previous oyster shucking experience (high volume events or food service preferred)
- Strong hospitality and guest engagement skills
- Ability to work on your feet for extended periods
- Comfortable in fast-paced, dynamic environments
- Team-oriented with clear communication skills
- Weekend and evening availability required
- Experience in events, catering, or food service
- Interest in food culture, sustainability, or aquaculture
- Comfort speaking to groups or leading small demos
Compensation + Schedule
- Part-time, event-based role
- $18/hour for HOP and pop-up / $25/hour for private events + tips (when applicable)
- The schedule varies based on private events and the Hearts of Pine game calendar.
Why Join Lady Shuckers
- Work fun, high-energy events and unique activations
- Be part of a growing, creative food experience brand
- Opportunities for growth into lead roles
- A team culture that values energy, inclusivity, and good vibes
To Apply
Please send a short note about your experience and interest, along with your availability for the season to [email protected].