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Visit Small Scale Marketing Opportunities for Aquaculture Products in the Northeast
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Visit Maine Aquaculture Economic Impact Report
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Visit Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
This guide was created to help the emerging seaweed industry understand the prevailing regulatory requirements surrounding the production of seaweeds as food. There are currently two regulations that are being used to regulate seaweeds at either the federal or state level: the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (GMP/PCHF) regulation and the Seafood Hazard Analysis Critical Control Point regulation. This guide will help the reader understand the similarities and differences between the two regulations and help the reader understand how their operation might be regulated.2023Sea Grant & National Seaweed Hub
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Visit Summary information for Aquaculture License (to harvest & sell aquacultured product)
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Visit Maine Online Licensing System (LEEDS)
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Visit Seafood in the Diet: Consumption Patterns at Retail and Food Service
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Visit Edible Seaweed Market Analysis
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Visit Gulf of Maine Responsibly Harvested Verification Report Kelp (multiple species)
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Visit Research, Development and Education Priorities for the Aquaculture Sector in Maine
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Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals
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Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards
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Visit Kelp Farming Manual: A Guide to the Processing, Techniques, and Equipment for Farming Kelp in New England Waters