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Visit Shellfish Dealer Application Forms
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Visit Shellfish Sanitation and Management Forms
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Visit Rookie Mistakes for New Growers to Avoid
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Visit Refuting Marine Aquaculture Myths, Unfounded Criticisms and Assumptions
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Visit Long-term Outcomes in the Tech Transfer of Scallop Spat Collection Techniques, from Aomori Prefecture, Japan to Maine, USA
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Visit How to Install a Soft-shell Clam Farm
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Visit From Harvest to Table: The Perfect Shellfish
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Visit Disinfection for used shellfish equipment
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Visit Best Management Practices for the East Coast Shellfish Aquaculture Industry
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Visit TIDE-MINDED CRITTER GUIDES
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Visit Explore Careers in Maine Aquaculture
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Visit Best Practices for the East Coast Shellfish Aquaculture Industry
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Visit ARI Aquaculture Research Portal
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Visit Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
This guide was created to help the emerging seaweed industry understand the prevailing regulatory requirements surrounding the production of seaweeds as food. There are currently two regulations that are being used to regulate seaweeds at either the federal or state level: the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (GMP/PCHF) regulation and the Seafood Hazard Analysis Critical Control Point regulation. This guide will help the reader understand the similarities and differences between the two regulations and help the reader understand how their operation might be regulated.2023Sea Grant & National Seaweed Hub
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Visit ‘Kelp’ us Expand Maine’s Place-based 5th Grade Curriculum
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Visit Approved Hatcheries For Shellfish Species