Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals
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Visit Shellfish Aquaculture is GOOD for the Environment!
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Visit Does a Flip-Bag System Produce a Better Eastern Oyster?
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Visit Harmful Algae: A Compendium Desk Reference (executive summary)
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Visit Shellfish Biosecurity: Risks, Management & Best Practices Bivalve Shellfish Physiology, Pathogens, Diseases
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Visit Maine Farmed Shellfish Market Analysis
Maine Farmed Shellfish Market Analysis
A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry.2016Gulf of Maine Research Institute, The Hale Group LTD
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Visit Aomori Ear-Hanging Machinery
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Visit Sea Scallop Farming in Maine: Seed Handling and Bottom Cages
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Visit A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts
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Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards
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Visit Sea Squirts as Potential Vectors of Harmful Algal Introductions
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Visit Catalogue of United States Farm-Raised Seafood
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Visit For Consumers of Molluscan Shellfish: Safe Handling, Storage, and Cooking Practices
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Visit US Farm-Raised Fish & Shellfish: For a Healthier & Happier Life
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Visit US Farm-Raised Seafood and Food Safety
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Visit Shellfish Aquaculture and the Environment
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Visit Best Management Practices for the East Coast Shellfish Aquaculture Industry
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Visit Harmful Algae and Marine Aquaculture in the Northeastern United States