Resources Database

After purchasing used shellfish production equipment, it is strongly recommended to thoroughly clean and disinfect the gear prior to use to limit the risk of introducing disease or invasive species. An easy-to-use process is as follows:

If you have been around this business for a while, you’ve probably watched some of the newcomers make the same mistakes you did when you were getting started. ECSGA Executive Director Bob Rheault decided he would try to think of as many of these common pitfalls as he could to help new growers avoid making the same costly blunders. Through the years he has continued to add to the list.

A look at the individual Maine farmers who make a living in the growing industry of Aquaculture.

When submitting a LPA application one of the details that can make or break your approval is your mooring system. Understanding and installing moorings that work for the load that aquaculture gear generates is crucial and creating an accurate and readable mooring system design in your application is key for your approval.

There are several ways in which birds interact with shellfish aquaculture. Birds can cause significant damage to crops through predation. Some birds fall into the category of protected resources and farmers have been variously accused of interfering with foraging, (either attracting or disturbing or both) and interfering with hunting. Birds can be attracted to aquaculture structures for roosting or foraging and their guano can impact water quality and trigger the need for growers to develop management plans under the National Shellfish Sanitation Plan.

A variety of tenacious myths have persisted for decades to be presented as facts to the public and Congress. The U.S. fish and shellfish farmer cultures aquatic animals within a very complicated and expensive legal, husbandry and science-driven environment. We believe that critics are unfamiliar with this environment. Our response to these pernicious myths does not lend itself to short, simple answers; although, we have worked to be as succinct as possible.

List of the over 200 harbor masters and deputy harbor masters in The State of Maine Harbor Masters Association.

The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates.

Oyster aquaculture, like any agriculture operation, has inherent risks with perils beyond growers’ control. However, coastal waters present challenges for oyster farmers in the form of tropical storms and hurricanes.

DMR welcomes and encourages comment on aquaculture lease applications. This explains the process, scoping sessions, submitting a comment, speaking at a public hearing and more.

An overview of oyster production techniques including nursery and husbandry, common gear used, and oyster biology.

Lists all upcoming aquaculture public meetings, hearings, and scoping sessions and give the date, time, town and location for them.

Fact sheet on aquaculture lease hearings which are an adjudicatory hearing. It also includes the criteria for issuing aquaculture leases.

Explains how to participate in a hearing, testimony, questions, public support or opposition, intervenor, and after the hearing.

The aim of this open access book is to review and analyze the goods and services of bivalve shellfish.

This brochure explains the benefits of shellfish aquaculture for the environment including improving water quality, increasing species diversity, removing excess nitrogen, and not needing fertilizers, chemicals, or antibiotics.

Reviews tide–flipped bags or baskets ability to produce a more attractive and commercially valuable Eastern oyster for the half–shell market. Found that flip-bag oysters grow slower but had a wider fan, deeper cup, heavier shell, yielded more meat, were less fouled, and required less labor to maintain.

A brief overview of what aquaculture is, why people do it, and how people do it in Maine.