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Visit DMR Aquaculture Staff
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Visit Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP
This guide was created to help the emerging seaweed industry understand the prevailing regulatory requirements surrounding the production of seaweeds as food. There are currently two regulations that are being used to regulate seaweeds at either the federal or state level: the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (GMP/PCHF) regulation and the Seafood Hazard Analysis Critical Control Point regulation. This guide will help the reader understand the similarities and differences between the two regulations and help the reader understand how their operation might be regulated.2023Sea Grant & National Seaweed Hub
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Visit Upcoming Aquaculture Public Meetings, Hearings, and Scoping Sessions
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Visit Diagram of the Limited Purpose Aquaculture (LPA) Application Process
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Visit Diagram of the Standard Lease Application Process
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Visit Diagram of Experimental Lease Application Process
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Visit "Experimental" Aquaculture Lease Application
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Visit Summary information for Aquaculture License (to harvest & sell aquacultured product)
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Visit Aquaculture Laws and Regulations
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Visit Maine Online Licensing System (LEEDS)
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Visit State by State Summary of Seaweed Aquaculture Leasing/Permitting Requirements (2021)
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