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Industry Perspective

Matching your Farm Site to your Crop’s Ecological and Environmental Needs

The last thing you want to discover, after investing your time and money, is that you chose a site that doesn’t suit your species so here are some key factors to consider.

Chris Davis, Ph.D., Executive Director
2020
Industry Perspective

Rookie Mistakes

Everyone makes rookie mistakes in the beginning. Here are some learned lessons from Love Point Oysters to help give you a head start.

Ben Hamilton and Cameron Barner
2020
Visit Oyster Production Equipment Comparisons 2016–2018

Oyster Production Equipment Comparisons 2016–2018

The report provides information on commercially relevant aspects of oyster production gear associated with each equipment type employed including, BST™ Crosshatch, BST™ Longline, OysterGro, Rack and Bag, & Seapa™. They tracked oyster survival, growth by season, shell morphology, worm presence, and cost estimates.
2020
Maryland Sea Grant, University of Maryland
Industry Perspective

Kelp Farming Realities

Growing kelp is great for the environment and here is what you'll need to know before starting a kelp farm from a phone interview with Briana Warner.

Briana Warner, Chief Executive Officer (phone interview)
2020
Visit Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture

Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture

Oyster aquaculture, like any agriculture operation, has inherent risks with perils beyond growers’ control. However, coastal waters present challenges for oyster farmers in the form of tropical storms and hurricanes.
2020
University of Florida/IFAS
Visit Edible Seaweed Market Analysis

Edible Seaweed Market Analysis

A critical study that describes the growth potential for Maine's edible seaweed market over the next fifteen years. This report documents the size and nature of the business opportunity and identifies the requirements for sustainable growth.
2020
Island Institute
Visit Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers

Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers

Biofouling, or plants and animals that colonize oysters and/or cages, can affect profitability. This handbook reviews macroalgae, cushion moss, encrusting bryozoan, barnacles, false mussels, hooked mussels, slipper limpet, ghost anemone, sea squirts, boring sponge, red beard sponge, clam worms, mud worms, & whipworms.
2020
Maryland Sea Grant, University of Maryland Extension
Visit Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

This project aimed to identify a gear coating that deters and mitigates predation by oyster drills (Urosalpinx cinerea) and starfish (Asterias rubens) on aquaculture eastern oysters. Identifying potential strategies to mitigate starfish and oyster drill snail predation on eastern oysters could increase oyster survival, which would increase yield and revenue.
2020
Northeast Regional Aquaculture Center
Visit Eastern Oyster Production in Maine: A Basic Overview

Eastern Oyster Production in Maine: A Basic Overview

An overview of oyster production techniques including nursery and husbandry, common gear used, and oyster biology.
2020
Maine Sea Grant
Visit Research, Development and Education Priorities for the Aquaculture Sector in Maine

Research, Development and Education Priorities for the Aquaculture Sector in Maine

This report is based on the research priorities survey conducted in June 2019 of Maine’s aquaculture community and is compared with surveys from 2012 and 2016 to look at trends. There have been some changes in the prioritization of needs since 2016, but many of the same research, development, and education (R&D&E) needs persist and remain unaddressed. As expected, there are different R&D&E priorities for different aquaculture sectors.
2020
Maine Aquaculture Innovation Center
Visit National Seaweed Hub

National Seaweed Hub

The Sea Grant network has established a National Seaweed Hub to serve as a science-based, non-advocacy resource for the domestic seaweed and seaweed aquaculture industry. This collaboration provides a framework to share information, address challenges, identify needs, and find opportunities in this emerging industry.
2020
Sea Grant
Visit Maine Seaweed Council

Maine Seaweed Council

The Maine Seaweed Council strives to protect the ecosystems of Maine’s marine algae and adhere to sustainable cultivation and harvest practices, promote the use of Maine seaweeds, educate the public, regulators, and elected officials, and provide a collaborative forum for its members.
2020
Maine Seaweed Council
Visit The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

In-depth paper on the implementation of the United Nations’ 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals.
2018
Food and Agriculture Organization of the United Nations
Visit Does a Flip-Bag System Produce a Better Eastern Oyster?

Does a Flip-Bag System Produce a Better Eastern Oyster?

Reviews tide–flipped bags or baskets ability to produce a more attractive and commercially valuable Eastern oyster for the half–shell market. Found that flip-bag oysters grow slower but had a wider fan, deeper cup, heavier shell, yielded more meat, were less fouled, and required less labor to maintain.
2017
East Coast Shellfish Growers Association, Roger Williams University
Visit Maine Farmed Shellfish Market Analysis

Maine Farmed Shellfish Market Analysis

A data-driven, quantitative market assessment that informs industry leaders and business owners about the potential scale and scope of markets for farmed shellfish and to facilitate strategic growth in the industry.
2016
Gulf of Maine Research Institute, The Hale Group LTD
Visit Getting to Know Your Water

Getting to Know Your Water

Provides a summary of direct and indirect environmental factors that may affect your site selection for your marine aquaculture business.
2016
Aquaculture in Shared Waters
Visit Husbandry

Husbandry

Good husbandry is critical to success and this gives a general overview of its importance.
2016
Aquaculture in Shared Waters
Visit Kelp Aquaculture

Kelp Aquaculture

General overview about kelp farms, kelp markets, and kelp food options.
2015
Aquaculture in Shared Waters
Visit Maine Seafood Study

Maine Seafood Study

A study the researched and inventoried the seasonality, sources, and market utilization of locally produced seafood within the state and help educate food consumers at many different levels about the opportunities for gaining access to Maine seafood.
2015
Coastal Enterprises, Inc.
Visit Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production

Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production

A study designed to measure the effect of stocking density and bag mesh size on the growth of pre-commercial oysters (60 mm) deployed at three sites in northeastern New Brunswick.
2015
New Brunswick Department of Agriculture and Aquaculture
Visit A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts

A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts

A study compared how oysters grew in floating cages versus bottom cages that determined that generally oysters grew faster and survival and condition index were higher in floating gear.
2014
Woods Hole Sea Grant, Cape Cod Cooperative Extension
Visit Seaweed Culture in New England

Seaweed Culture in New England

A 6-part tutorial on culturing economically valuable seaweeds for New England and a visual companion to the Handbook for Seaweed Culture in New England.
2014
Connecticut Sea Grant
Visit New England Seaweed Culture Handbook

New England Seaweed Culture Handbook

Details how to set up a seaweed nursery including how to make seawater media, temperature and light parameters, biology, cultivation, and culture systems.
2014
Connecticut Sea Grant
Visit Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

Intended to help prospective farmers to identify, record, monitor, and manage production hazards, and ultimately minimize production-related risk. Discusses types of risk in aquaculture, record keeping, environmental conditions, biofouling organisms, predators, diseases, parasites, invasive species, and operational procedures.
2014
Northeast Regional Aquaculture Center, USDA

Resources Database

Popular Searches

Species

Key Ideas

Matching your Farm Site to your Crop’s Ecological and Environmental Needs

Rookie Mistakes

Oyster Production Equipment Comparisons 2016–2018

Kelp Farming Realities

Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture

Edible Seaweed Market Analysis

Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers

Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

Eastern Oyster Production in Maine: A Basic Overview

Research, Development and Education Priorities for the Aquaculture Sector in Maine

National Seaweed Hub

Maine Seaweed Council

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

Does a Flip-Bag System Produce a Better Eastern Oyster?

Maine Farmed Shellfish Market Analysis

Getting to Know Your Water

Husbandry

Kelp Aquaculture

Maine Seafood Study

Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production

A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts

Seaweed Culture in New England

New England Seaweed Culture Handbook

Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards

Species

Key Ideas

Results

Matching your Farm Site to your Crop’s Ecological and Environmental Needs

Rookie Mistakes

Oyster Production Equipment Comparisons 2016–2018

Kelp Farming Realities

Storm and Hurricane Preparedness for Off-Bottom Oyster Aquaculture

Edible Seaweed Market Analysis

Biofouling Control Strategies: A Field Guide for Maryland Oyster Growers

Potential Gear Coatings as a Mitigation Technique for Invertebrate Predators of Aquacultured Eastern Oysters (Crassostrea virginica)

Eastern Oyster Production in Maine: A Basic Overview

Research, Development and Education Priorities for the Aquaculture Sector in Maine

National Seaweed Hub

Maine Seaweed Council

The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

Does a Flip-Bag System Produce a Better Eastern Oyster?

Maine Farmed Shellfish Market Analysis

Getting to Know Your Water

Husbandry

Kelp Aquaculture

Maine Seafood Study

Effect of Oyster Stocking Density and Floating Bag Mesh Size on Commercial Oyster Production

A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts

Seaweed Culture in New England

New England Seaweed Culture Handbook

Northeastern U.S. Aquaculture Management Guide: A manual for the identification and management of aquaculture production hazards