Resources Database

Comprehensive information on aquaculture leases and Limited-Purpose Aquaculture (LPA) licenses, including details on active and denied lease decisions, pending applications, and interactive data tables with links to maps and documents.

An ID guide to organisms commonly found in, on, and around oyster grow bags ​and other aquaculture equipment used in the Gulf of Maine and North Atlantic.

Free online courses in macroalgae cultivation, microalgae cultivation, introduction to algae, and algae biotechnology. Created out of a partnership between academic institutions, national research laboratories, and industry leaders, ATEC’s goal is to develop novel educational programs to strengthen industry workforce capabilities, by focusing on the skills needed to support the commercialization of algal products. Through algal education, students learn practical applications of farming and biotechnology developing the skills for the next generation of algal-based jobs.

If you have been around this business for a while, you’ve probably watched some of the newcomers make the same mistakes you did when you were getting started. ECSGA Executive Director Bob Rheault decided he would try to think of as many of these common pitfalls as he could to help new growers avoid making the same costly blunders. Through the years he has continued to add to the list.

Providing and promoting lifelong education and learning opportunities for students and professionals, the Algae Foundation seeks to demystify algae by providing unique Algae Academy education modules to bring algae into the classroom, collegiate level courses to prepare the next generation of bioeconomy professionals, and teacher trainings to enhance the science capabilities of our educators.

The Maine Seaweed Exchange is a 501(c)(3) non-profit organization dedicated to advancing the success of seaweed professionals of any experience level. We provide education, advocacy, and access to a network of thoughtful and dedicated members from around the world.

This report is based on the research priorities survey conducted in June 2019 of Maine’s aquaculture community and is compared with surveys from 2012 and 2016 to look at trends. There have been some changes in the prioritization of needs since 2016, but many of the same research, development, and education (R&D&E) needs persist and remain unaddressed. As expected, there are different R&D&E priorities for different aquaculture sectors.

The Sea Grant network has established a National Seaweed Hub to serve as a science-based, non-advocacy resource for the domestic seaweed and seaweed aquaculture industry. This collaboration provides a framework to share information, address challenges, identify needs, and find opportunities in this emerging industry.

The Maine Seaweed Council strives to protect the ecosystems of Maine’s marine algae and adhere to sustainable cultivation and harvest practices, promote the use of Maine seaweeds, educate the public, regulators, and elected officials, and provide a collaborative forum for its members.

Provides a summary of direct and indirect environmental factors that may affect your site selection for your marine aquaculture business.

Good husbandry is critical to success and this gives a general overview of its importance.

General overview about kelp farms, kelp markets, and kelp food options.

A 6-part tutorial on culturing economically valuable seaweeds for New England and a visual companion to the Handbook for Seaweed Culture in New England.

Details how to set up a seaweed nursery including how to make seawater media, temperature and light parameters, biology, cultivation, and culture systems.

Intended to help prospective farmers to identify, record, monitor, and manage production hazards, and ultimately minimize production-related risk. Discusses types of risk in aquaculture, record keeping, environmental conditions, biofouling organisms, predators, diseases, parasites, invasive species, and operational procedures.

An in-depth guide on kelp farming including how to set up a farm, the application process, nursery set-up, maintaining cultures, and farm site operations.

A brief introduction to current commercial production species, potential commercial species, and experimental species including the hard clam (quahog), eastern oyster, blue mussel, softshell clam, macroalgae, bay scallop, European oyster, surf clam, sea scallop, and more.