Visit US Farm-Raised Fish and Shellfish Q&A US Farm-Raised Fish and Shellfish Q&A This brochure gives an overview of aquaculture in the U.S. and answers questions that are commonly asked about aquaculture fish and shellfish. 2009 National Aquaculture Association
Visit Planning for Success in Your Aquaculture Business Planning for Success in Your Aquaculture Business Reviews business management skills, such as finance, record keeping, marketing, and personnel management. More aquaculture businesses fail because of poor management than poor production practices. 2008 Northeastern Regional Aquaculture Center
Visit Shellfish Sanitation & HACCP Guidelines Shellfish Sanitation & HACCP Guidelines This book was designed with Certified Shellfish Dealers in mind and gives detailed information about HACCP Plans (Hazard Analysis Critical Control Point), monitoring of Daily Sanitation practices, SSOP (Sanitation Standard Operating Procedures), Tags, Tagging & Transportation of Shellstock, Wet Storage Standard Operating Procedure, and more. 2007 Maine DMR Bureau of Public Health
Visit Shellfish Handling, Tagging, and Labeling Shellfish Handling, Tagging, and Labeling Slideshow summarizing the regulations for shellstock and shucked shellfish handling, sanitation, tagging, and labeling for the state of Maine 2004 Maine DMR Bureau of Public Health